Love chowders but haven't found a favorite recipe or perfected your own? Come learn how a chowder is built from the roux up as Chef Deja builds 3 unique chowders in class and goes over how to build your own chowder using ingredients that are fresh and in season.  On the menu: New England Clam Chowder, Rhode Island Broth Chowder, Smoked Mussel & Curried Cauliflower Chowder, Skillet Cornbread & Shrimp Beignets.  Beer and wine tasting to compliment the menu.

$75/student

NOTE: We Need at least 8 Students for this class to run. Invite all of your friends who love chowders too!