Exploring the Cuisine of Modern Peru with Chef Isabel Garrido

Japan, China, Italy and Spain. Join Chef Isabel Garrida, a native of Chile who has travelled the world, had a restaurant and food truck in New Zealand and worked and trained as a chef in North America, South America & Thailand.  Chef Isabel will share her passion for healthy food and a connection with the ingredients in this modern Peruvian cooking class. MENU: Classic Peruvian Ceviche with Crispy Roasted Kumara on Lettuce, "Aji de Gallina" - Chicken in Yellow Chili Sauce with Baby Potatoes, Kalamata Olives & Boiled Eggs over Brown Rice & "Leche Azada" - Pervuian Flan with Caramel Sauce.  Get your seats now for this sure to be sold out class. We’ll make and eat a delicious 3 course meal and taste South American wines to compliment the menu.

$75/student