The Chef's Table at the Co-op
Join Executive Chef, Brendan Dougherty, at the Co-op for an evening of dining in Swarthmore. Limited to forty place settings, The Chef's Table will focus on five courses and will finish with dessert and coffee. The cost for this BYOB Pop-up restaurant is $75 per plate for Members or $80 per plate for Future/Non-Members. Attire is business casual.
Maine Lobster Bisque
Roasted Cauliflower Salad
House Cured Lomo, Shaved Idiazabal
Chilled Milk Poached Codfish
Smoked Ham, Garlic Cream
Artisanal Pork Tart
Frisée Salad, Pork Salmis
Braised Beef Cheeks & Eppoisse Whipped Potatoes
Shaved Celery, Natural Reduction
French Almond Tart
Poached Local Pear, Local Honey
One Village Swarthmore Co-op Blend Coffee
John & Kira’s Chocolates
The Co-op will close at 6:30pm and the doors will open for The Chef's Table at 7:30pm. Reserve your tickets now. For tickets as a Holiday Gift, contact our Marketing Director, Anthony at graphics@swarthmore.coop.
Click for Reservation Due to the exclusivity of this event, any cancellations must be completed at least 72 hours before the event in order to receive a refund. Tickets may be purchased in store at registers and paid by cash, check or credit card.