A night featuring boutique Paso Robles wine & a Valentine's Day menu!
Please join Chef Erin Sealy at her Orange County location, DaVine Food & Wine in Dana Point, for a wonderful evening of wine, food and insights. Chef Erin has created a 6 course Valentine's Day themed dinner to compliment 6 wines from McPrice Myers. Mike Cusey will be joining us from the winery for this very special evening, to discuss each of these award winning wines. McPrice Myers specializes in high quality Rhone varietals from Paso Robles, included on the menu is the flagship wine, Beautiful Earth Rhone blend. Mike will be presenting the wines and discussing the array of wonderful wines on the menu. Chef Erin will discuss the pairing concept of each course, which will highlight the nuances of each wine. Expect a wonderful night of wine, cuisine, insights, and of course, a bit of romance!
Wine & Dinner Menu:
2013 McPrice Myers Terre Blanche Denner Vineyard Roussanne + Viognier
Chef's Amuse: Whipped Sweet Potato + Goat Cheese Mousse | Caramelized Red Onion | Fresh Arugula | Lightly Smoked Prosciutto | Pretzel Bread Crostini
2012 Barrel 27 Hand Over Fist Central Coast Rhone Blend
Grilled Foccacia | Warm Tomato + Basil Bruschetta | Blackened Portobello | Black Truffle Infused Italian Farmhouse Cheese | Fresh Basil | Creamy Pesto Drizzle | Chef Erin's Maple Bourbon Bacon Jam
2013 Blue Collar Series Right Hand Man Central Coast Syrah
Pots de Salmon | Plank Smoked Wild Salmon | Fontina + Parmesan Fresh Herb Risotto | Roasted Sweet Potato | Buttered Puff Pastry Crust | Herbed Baby Greens | Blueberry Infused Creme Fraiche Drizzle
2012 McPrice Myers L'Ange Rouge Santa Barbara County Grenache
18+ Hour Slow Roasted Sage Pork | Gruyere + Parsnip Fondue | Smoked Tomano Farro + Israeli Couscous | Thyme Zucchini + Caramelized Eggplant | Sun Dried Tomato Bechamel Sauce
2013 McPrice Myers Beautiful Earth Paso Robles Rhone Blend
Wine Braised Beef Cheeks | Grenache Reduction | Wild Mushroom Au Jus | Cream Cheese + Chive Mashed Red Skins | Roasted Kale + Rosemary Asiago Puree
2013 Blue Collar Series Pound for Pound Paso Robles Zinfandel
Chef Erin's Dark Chocolate Soft Brittle | Dried Wild Blueberry | Charred Walnut | Espresso Bean | Plantain Chip Pieces | Red Pepper Flake | Nutmeg | Sea Salt
6-Course Wine Dinner $80/person (excludes tax & 18% gratuity)
RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Wine Pairs Events & Catering, please visit our
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Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation. Please note that your card will be charged 48 hours prior to the event.