Contact
Erin SealyWine Pairs Events & Catering
chef@winepairsevents.com
619-823-3541
Holiday Wines 5-Course Friday Night Wine Dinner @ Apollonia Bistro
Friday, December 2nd, 2016 7:00pm
5 -Wines from 5 great wineries, perfect for the holidays!
We're very excited to bring you a fabulous night of holiday themed wines! We'll be featuring some wonderful wines from Michael David, Pine Ridge, Hess Collection & Sterling. These wines will make the perfect addition to your holiday table and won't break the bank! Chef Erin will be pairing each of the 5 wines with its own holiday themed dinner course. Expect a fabulous evening of wine, holiday inspired food, great stories and festive fun!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2013 Pine Ridge Dijon Clones Chardonnay
West Coast Shrimp + Scallop Grits | Bay Scallop | Baby Shrimp | Brown Butter + Hazelnut Oil Sauce | Triple Cream Brie | Stone Ground White Grits | Roasted Garlic + Arugula Pesto | Fresh Pomegranate
2012 Hess Select Central Coast Pinot Noir
Sicilian Chicken Sausage Casoulet | White Bean Duo | Fire Roasted Tomato | Porcino Broth | Luciano Kale | Caramelized Red Onion | Crimini Mushroom | Bacon Fat Croutons | Fresh Romano | Bacon Crumble | Fresh Oregano
2012 Michael David Ink Blot Series Petit Verdot
Chef Erin's Shi Shi Taco | 18+ Hour Slow Roasted Sage Stuffed Pork | Camembert Cream Sauce | Caramelized Eggplant | Crispy Parmesan Crusted Tuscan Kale | Mission Fig Spiked Creme Fraiche
2012 Souverain North Coast Cabernet Sauvignon
Spice Rubbed Slow Roasted Chopped Brisket | Black Truffle + Parmesan Risotto | Caramelized Pancetta Brussels Sprouts
2012 Sterling Vintner's Collection Central Coast Syrah
Chef Erin's Dark Chocolate Soft Brittle | Charred Walnut | Dried Bing Cherry | Espresso Bean | Kettle Chip Pieces | Sea Salt | Red Pepper Flake | Bacon Crumble
5-Course Wine Dinner $55/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.