Contact
Erin SealyWine Pairs Events & Catering
chef@winepairsevents.com
619-823-3541
Small Production Wines 5-Course Secret Location Wine Dinner w/Chef Erin Sealy @ The San Dimas Wine Shop
Thursday, March 9th 2017, 6:30pm
Don't miss an evening featuring small production wines and dinner with a twist!
Please join Chef Erin Sealy at her NEW Los Angeles County location, San Dimas Wine Shop & Tasting Room in San Dimas! We'll be featuring some wonderful, small production wines that you won't want to miss! Heidi Daniels will be joining us from the San Dimas Wine Shop for the evening to chat about these wonderful wines and the uniqueness behind each of them. Guests will meet at the San Dimas Wine Shop for complimentary Cremant from 6:30-6:50pm. From there, attendees will be taken to a secret location for the seated wine paired dinner, starting at 7pm. Expect a wonderful evening of wine, food and insights from Heidi & Erin. Seating for this event is very limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
6:30-6:50pm Welcome: San Dimas Wine Shop
NV Domaine Brazilier Methode Trad Touraine Cremant de Loire
7pm Seated Dinner: Secret Location
2014 Dragonette Cellars Happy Canyon Sauvignon Blanc
Tri-Potato Tortilla Espanola | Gruyere + Smoked Mozzarella | Baby Arugula | Lump Crab Salad | Fresh Fennel | Jicama | Scallion | Pesto + Horseradish Aioli | Fresh Chimichurri
2014 Stephen Ross Edna Valley Pinot Noir
Seared Sashimi Salmon | Chef Erin's Maple Bourbon Bacon Jam | Herbed Baby Greens | Blackened Shitake | Fresh Raspberry | Crumbled Goat Cheese | Mission Fig Spiked Creme Fraiche Drizzle
2014 Obsidian Ridge by Poseidon Red Hill Estate Cabernet
Slow Roasted Lamb Barbacoa | Manchego + Fire Roasted Corn Soft Polenta | Wine Soaked Portobello | House Sofrito Sauce | Cambazola Cream Sauce | Cojita Crusted Crispy Tuscan Kale
2014 Homefire Dry Creek Firework Vineyard Zinfandel
Chef Erin's Shi Shi Taco | Spice Rubbed Slow Roasted + Seared Pork Belly | Baby Kale | Caramelized Eggplant | Red Pepper Spiked Brie Cream | Parsnip Crisp | Green Chile Flour + Corn Tortilla
Chef Erin's Dark Chocolate Soft Brittle | Dried Bing Cherry | Charred Walnut | Salted Butterscotch Caramel | Espresso Bean | Red Pepper Flake | Sea Salt
5-Course Wine Dinner $95 (Excludes Tax & 18% Gratuity)*
The Upper Crust $85 (Excludes Tax & 18% Gratuity)*
*Pricing includes a gift valued at $20+ for each guest in attendance.
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin Sealy, please visit our website & calendar: www.winepairsevents.com/calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.