Tablas Creek 5-Course Wine Dinner w/Darren Delmore & Chef Erin Sealy @ La Costa Wine Co.

Wednesday, July 12th 2017, 7:00pm

Don't miss an evening featuring Rhone style wines from Paso Robles!

Please join Chef Erin Sealy at her North County location, La Costa Wine Company in Carlsbad, featuring wines from acclaimed Tablas Creek. These exceptional wines are perfect for the warm summer months We'll be featuring some wonderful wines, including multiple Rhone blends, two roses and a vermentino! Darren Delmore will be joining us from the winery to present these wonderful Rhone style wines and share the unique history behind them. This will be a wonderful night of wine and food that you won't want to miss!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Welcome Wine:

2016 Pateline de Tablas Rose

Wine & Dinner Menu:

2016 Tablas Creek Adelaida District Vermentino

Chorizo Crusted Fried Iberico | Fresh Apricot | Watercress | Sage + Apricot Preserve Drizzle

2014 Esprit Blanc de Tablas White Blend

2016 Dianthus Adelaida District Rose

2014 Pateline de Tablas Red Blend

Prosciutto Wrapped Chicken Breast | Goat's Milk Gouda + Spinach + Artichoke + Asparagus Stuffing | White Cheddar + Chive Mashed Red Skins | Black Truffle White Cheddar Sauce

2014 Esprit de Tablas Adelaida Red Blend

Slow Roasted Carnitas Style Pork | House Romesco Sauce | Wild Mushroom + Spinach Farro Risotto | Parmesan | Shaved Gran Pandano

Complimentary Chef Erin's Dark Chocolate Soft Brittle

5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $75 (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin Sealy, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Risotto Nero | Smoked Tomato Puree | Thyme Roasted Butternut Squash Puree | Duck Rillettes | Roasted Garlic + Arugula Pesto