Cass Winery 5-Course Wine Dinner w/Ted Plemons & Chef Erin Sealy @ The Wine Pub

Tuesday, July 23rd 2019, 6:30pm

Please join us for an evening with owner/winemaker Ted Plemons!

Please join Chef Erin Sealy at her Shelter Island location, The Wine Pub, for an evening featuring wines from Paso Robles' Cass Winery! Winery co-owner and occasional winemaker, Ted Plemons will be joining us for the evening to pour these award-winning wines. You won't want to miss this special evening with one of our most charismatic presenters. Chef Erin will craft a 5 course menu, focused specifically around each wine. Expect a wonderful evening of wine, food and insights from Ted and Erin. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

* Please note, this dinner will take place on the heated patio, attached to The Wine Pub. In the unlikely event of inclement weather, the dinner will be moved into the cafe next door to The Wine Pub. Though the patio is heated, we recommend guests bring a light jacket/sweater.

Wine & Dinner Menu:

2016 Cass Winery Mr. Blanc Paso Robles White Blend

House Crostini Topped with Saut�ed Mushroom + Parmesan Puree, Fresh Spinach, Lemon + Caper Butter Chicken Breast and Minced Chive

2018 Cass Winery Paso Robles Viognier

Fresh Mozzarella, Lightly Smoked Prosciutto, Charred Pink Grapefruit, Baby Arugula, Shaved Fennel and Pomegranate with Thai Basil + Macadamia Pesto Dressing

2015 Cass Winery Paso Robles GSM Red Blend

Zucchini + Red Onion Tart with Gruyere and White Cheddar on Chermoula Dressed Spring Greens. Topped with Crumbled Bacon and Charred Cherry Tomatoes

2017 Cass Winery Paso Robles Mourvedre

Chef Erin’s Maple Bourbon Bacon Jam Glazed Salmon on Wild Rice and Brown Lentil M�lange with Roasted Squash, Caramelized Red Onion and Crumbled Feta in House Sofrito Sauce

2015 Cass Winery Paso Robles Signature Cabernet Sauvignon

Chef Erin's Shi Shi Taco: 18+ Hour Slow Roasted Sage Stuffed Pork, Cambazola Cream Sauce, Caramelized Eggplant and Crispy Tuscan Kale in Green Chile Flour + Corn Tortilla

Complimentary Dessert

5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.