Bella Grace Vineyards 4-Course Wine Dinner w/Jess Havill & Chef Erin Sealy @ The Wine Pub

Thursday, October 29th 2020, 6:30pm

We're so excited to welcome you back to wine dinners at our Shelter Island location!

Please join Chef Erin Sealy at her Shelter Island location, The Wine Pub, for an evening featuring wines from Amador County's Bella Grace Vineyards! Jess Havill, Director of Sales and son of Michael Havill, winemaker and co-owner, will be joining us for the evening. Bella Grace Vineyards focus on single vineyard, small production wines which highlight the unique terroir of the Sierra Foothills. Chef Erin will craft a 4 course menu, focused specifically around each wine. Expect a wonderful evening of wine, food and insights from Jess and Erin. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

* Please note, this dinner will take place on the patio, in front of The Wine Pub. Though teperatures have been quite warm as of late, we recommend guests bring a light jacket/sweater.

Wine & Dinner Menu:

2018 Bella Grace Amador County Estate Vermentino

House Crostini Topped with Parmesan Mushroom Puree, Fresh Spinach, Grilled Chicken and with Meyer Lemon + Caper Sauce

2016 Bella Grace Amador County Zinfandel

Spice Rubbed Slow Roasted Pork Belly in Pomegranate Glaze with Endive, Fennel and Pomegranate Salad with Chef Erin's Maple Bourbon Bacon Jam Dressing and Fresh Brioche

2017 Bella Grace 1646 Amador County Red Blend

18+ Hour Sage Stuffed Slow Roasted Pork on Fire Roasted Corn + Cotija Soft Polenta and Topped with Sauteed Portobello, House Sofrito Sauce, Nutmeg Brie Cream and Scallion

2017 Bella Grace Amador County Barbera

Chef Erin's Shi Shi Taco with Confit Lamb Shank, Caramelized Eggplant, Baby Kale, Cambazola Cream Sauce, Pickled Red Onion and Minced Scallion

Complimentary Dessert

4-Course Wine Dinner $75 (Excludes Tax & 18% Gratuity)

The Upper Crust $70/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Please review our COVID-19 modified policies: All guests and employees are required to answer COVID-19 screening questions during registration. Masks are required to enter and are required at all times, unless seated at your table. All seating areas will maintain a distance of at least 6 feet separation. Additional cleaning and sanitizing is in place in common areas and in the kitchen.