Join us in discovering best practices and unique models used to increase donation and recovery of healthy foods to the emergency food system.
Date: Monday, March 6, 2017
Time: 10:00 a.m. to 12:00 p.m.
Location: McCormick Tribune YMCA
1834 North Lawndale Avenue, Chicago, IL 60647
Our panel of experts will share successful strategies for increasing donations of healthy food to pantries, soup kitchens and shelters. We invite leaders actively engaged in healthy food sourcing and recovery to learn and connect with practitioners across the region. The goal of this workshop is to build capacity in reducing food waste and increasing healthy options for families in need.
Online registration is currently closed. To inquire about attending this event, please contact Dominique Johnson (djohnson@luriechildrens.org).