Southwestern Ohio EPC - National School Lunch & Breakfast Program Basics 

This EPC "National School Lunch & Breakfast Program Basics" Training Class will be held at the EPC Office on Wednesday, August 14, 2019 from 8:00 a.m. until 12:00 noon. 

Carol Marples, EPC Trainer, will review the basic regulations of the National School Lunch & Breakfast Program.  Topics to be covered include Meal Pattern Review, Offer vs Serve, Production Records, Food Cost Controls, Civil Rights and HACCP Food Safety among others.  It will be a great basic training for new or experienced staff members and provides 4 hours of progressional standards training.  This class is geared towards Managers and Cooks but all are welcome.

This course costs $45.  You may pay via Credit Card or Check.  If paying via check please provide your PO number from your school district.

You will recieve 4 CEU Credits upon successfull completion of this class.