Christmas Eve Dinner
December 24, 2018
5-7 pm
Charcuterie Board
Smoked Cheeses & Aged Meats
Paired With 2016 La Copine
Bacon & Heirloom
Tomato Salad
House Smoked Bacon, Heirloom Tomato, Mixed Greens & House Made Ranch Dressing
Paired with 2017 Viognier
Duck & Wild Rice Soup
Portobello Mushroom, Minnesota Wild Rice & Smoked Duck Breast
Paired with 2016 Meritage
Beef Tenderloin Fillet & Lobster Tail
Grass Fed Beef, Maine Lobster Tail, Smoky Pancetta Mac & Cheese, Garlic Sauteed Brocolini, Blue Horse Maple Sauce
Paired with 2015 Cabernet Franc
Apple Pie Skillet
Vanilla Ice Cream, Cabernet Chocolate Sauce, Chardonnay Caramel Sauce & House Made Red Chile & Cinnamon Candied Nuts
Paired With 2014 Animante Port Style Wine
$100 + tax per person
20% gratuity will be added
Casa Rondeņa Winery | 505-344-5911 | info@casarondena.com | www.casarondena.com