A group rate have been established at the Courtyard Marriott at 2 Galleria Blvd in Metairie, LA.
Please book your room by clicking here
Food safety begins with the best training.
Training language: English
Reserve your seat for our Advanced Food Industry LeadershipTraining in New Orleans on October 9 to October 13, 2017.
Training Schedule
This 4 day training course uniquely combines classroom sessions with hands-on workshops.
Prerequisites
Successful completion of both Sanitation Essentials Training, as well as Hygienic Design training, are required to be eligible to enter this Advanced Training. We remain the right to reject your registration if you cannot meet the prerequisite requirement.
Cost and Registration
Registration and cost participation in the 4-day Advanced Training includes classroom and workshop set up, handouts of training materials, lunch, two group dinners, and a fun team building activity.
The training fee is USD $3000.00 and participants that sign up early are eligible for an early bird discount. We limit participation on a first-come, first-served basis so we can guarantee each participant receives an optimal learning experience.
Certification
After successful completion of the Advanced Training, including the individual test, participants will be honored with the "CFS Certified Food Industry Professional" recognition.
Hotel Information
For your convenience we will establish a group rate at a nearby hotel. Group rates have been established at the Courtyard Marriott at 2 Galleria Blvd in Metairie, LA. Book your room now by clicking the link on the left hand side of this page.
Transportation between this hotel and the training location will be provided, and you are welcome to use it free of charge. If you prefer to stay at a different location, we look forward to meeting you at the dinner location Monday night and then at the Intralox campus on Tuesday morning.
More Information
For more details on this training, topics covered or if you cannot make it to this date, check out our complete training schedule at www.commercialfoodsanitation.com.