Cooking with Class Presents:
Knife Skills Workshop
Instructor: Chef Janet Ebright CEC
Date: Tuesday, April 4, 2017 6pm
So many choices, what knife do you need? What knife do I use?
In this workshop you will learn about basic knife care, cleaning and sharpening. This is full participation, hands-on class, learning basic knife cuts and recipe preparation. One of our most necessary and popular monthly classes.Closed toe shoes required.
Our Menu:
Mango & Cilantro Salsa, Tortilla Chips
Creamy Potato Soup with Bacon
Curried Chicken Salad, Red Grapes & Pineapple
Classic Apple Tart, Orange Marmalade
Price: $65