Cooking with Class Presents:
Cooking with Fresh Herbs
Instructor : Executive Chef Andie Hubka
Date: Friday, May 19, 2017 11 am
Come join us as Chef Andie creates amazing dishes using fresh herbs from our local herb partner North Shore Living Herb Farm!
In this class, Chef Andie, will show you the tricks and tasty tips to using fresh herbs to flavor each delicious dish including an herbed dessert! You'll leave class with Chef Andie's recipes and some fresh herbs to recreate these amazing flavors at home. Come see and eat what the local harvest and our Chef Andie create.
Our Menu:
Vietnamese Shrimp & Mango Summer Rolls,Thai Basil & Cilantro Dipping Sauce
Rosemary Cornbread with Coriander Honey Butter
Tuscan Panzanella Salad with Fresh Herb Vinaigrette
Pork Scallopini with Wild Mushrooms & Tarragon Creme Sauce
Strawberry Shortcake with Vanilla Bean Basil Creme Anglaise
Price: $65