Cork & Fork Presents

 Our Last Wine Dinner of the Season!!

Wednesday, May 3rd 6:30pm
On Our Lovely Patio

Join us for this lovely end of spring menu!

Sparkling Wine Upon Arrival

*

Chef's Suprprise Amuse Bouche

*

Shaved Fennel & Apple Salad

Honey Dijon Aioli, Wild Arugula, Shaved Manchego

Candied Pecans

Jean Marc Broccard 'St Claire' Chablis, France

*

Sous Vide Pork Tenderloin

Blueberry Compote, Goat Cheese Potato Souffle, Chive

J. Christopher Pinot Noir, Willamete Valley OR

*

Spring Lamb Lasagna

Gorgonzola Fondue, Truffled Spinach, Pine Nut Gremolata, Brown Butter Beschamel

Latta Latta GSM, Washington

$85/ per person plus tax & tip