Cooking with Class Presents:
Cork & Fork's Most Requested Recipes
Instructor : Executive Chef Andie Hubka
Date: Friday, July 28th 11am
Join our Executive Chef Andie as she shares some of our award winning restaurant's most sought after recipes and techniques! You'll learn about how Chef's create big flavor, proper seasoning, and finishing items just before service. It's a fun 'behind the scenes" look at how we create our dishes.
Our Menu:
Thai Shrimp Cakes with Togarashi Aioli & Sweet Soy
Prosciutto Carpaccio with Arugula, Shaved Parmesan, Honey Dijon Aioli
Gorgonzola Stuffed Turkey Meatloaf with Creamy Polenta
King's Hawaiian Bread Pudding with Bananas, White Chocolate & Whisky Caramel
Price: $60