Cooking with Class Presents:
Sauces for Every Occasion
Instructor : Executive Chef Andie Hubka
Date:Weds Aug 9th 2017 11am
Join our Executive Chef Andie as she shares some of our award winning restaurant's most sought after recipes and techniques for making incredible sauces that will jazz up your weeknight dinner prep!
Our Menu:
Avocado Cilantro Crema - With Tequila Lime Shrimp Tacos
Truffle Honey - On Crostini with Roasted Peppers & Goat Cheese
Tarragon Mushroom Dijon Sauce - With Pork Scallopini
Red Wine Au Jus - With Filet Medallions in Gorgonzola Butter
Whisky Caramel - With Vanilla Bean Ice Cream
Price: $60