Instructor: Executive Chef Andie Hubka
Grab your main squeeze and join us for date nite in the kitchen! Tonight's menu features some scrumptious dishes inspired by a summer spent in Italy!
Our Menu:
Crostini with Shrimp, Pancetta & Sherry
Prosciutto & Melon with Chive Oil
Wild Mushroom Risotto with Fennel Sausage
Tuscan Short Rib Stew Pepporonata
Vanilla Bean Ice Cream Affogato with Biscotti Crumble
$65 Per Person - please make sure and register for both people!
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.