Instructor: Executive Chef Andie Hubka
Our chef is spilling some secrets with you today! Enjoy a lovely lunch and some great tips and techniques for preparing these effortless dishes!
Our Menu:
Beef Wellington Bites with Red Wine Glaze
Orzo Mediterranean
Mexican Street Corn Salad
Firecracker Baby Back Ribs
Hawaiian Bread Pudding with White Chocolate, Bananas & Whiskey Caramel
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.