Cork & Fork Presents

Our 

November Wine Dinner

Thursday, November 8th 6pm

On Our Lovely Heated Patio

with Executive Chef Andie Hubka & Sommerlier Katie Finn

 

 

Join us for our Novemeber Wine Dinner!

Each year we look forward to our  patio wine dinner  season, where we celebrate the newest vintages of some of our favorite wines alongside our Fall inspired menu, created by our Executive Chef Andie Hubka. Tonight Andie will be joined by her friend Katie Finn CSW, the best sommelier in the Valley - they have created a stunning menu of pairings and they look forward to sharing them with you!

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November Wine Dinner Menu

Our Menu is still being planned! But, you can still register in advance. 

Guests are treated to a glass of sparkling wine upon arrival

*

Chef’s Surprise Amuse Bouche

*

Roasted Organic Pumpkin Bisque

 Pesto Creme Friache, Candied Pepitas

& Wine Pairing TBD

*

 Roasted Mediteranean Vegatable Tart

Ricotta, Sundried Tomato, Pine Nuts, Wild Mushroom  & Arugula Melange

& Wine Pairing TBD

*

Root Beer Braised Pork

Parnsip Puree, Winter Apples, Grain Mustard, Crispy Sage

  & Wine Pairing TBD

 

and

Chef’s Choice Seasonal Dessert

 

$100 all inclusive

Please make sure to read our cancellation policy before reserving

 

 

Register Now! 

Please make sure to refer to our cancellation policy before making your reservation.