Risotto & Gnocchi Workshop

 

Instructor: Executive Chef Andie Hubka

 

In this fun and delicious lunch class you'll learn to master the traditional techniques of preparing two of Italy's BEST dishes!

Our Menu:

Traditional Risotto with Wild Mushrooms & Herbs

Pressure Cooker Risotto with Roasted Butternut Squash, Goat Cheese & Crispy Sage

Potato Gnocchi with Gorgonzola Cream  & Pancetta

Spinach Gnudi with Arrabiata Sauce & Shaved Parmesan

$70 Per Person 

                      

 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

Register Now!