Comforting Fall Soups - Friday November 1st 2019 12pm
Instructor: Chef Rhonda Kite
Join Chef Rhonda in the kitchen for this delicious and fun exploration of her favorite Fall Soups, including make-ahead tips, storing and reheating, freezing and of course garnishes and presentation.
Our Menu:
Simple & Satisfying Chicken Wonton Soup
Smoky Black Bean Soup
Leftover Thanksgiving Creamy Turkey Wild Rice Soup
Coconut Curry Butternut Squash Soup
Classic Italian Pasta Fagioli
Price: $70
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.