Cooking with Class Presents:
The Cork & Fork Cookbook Class
Instructor : Executive Chef Andie Hubka with Stephanie Cardona
In this class we will share some of our favorite Cork & Fork recipes from our newly released Cork & Fork Cookbook. Each registered guest will recieve a signed copy of the cookbook as part of thier admission! Additional copies will be available at a reduced price that day as well.
Our Menu:
Blue Cheese Dates with Chive Oil and Almonds
Grilled Peach & Burrata Salad with Prosciutto
Butter Poached Lobster Shooters
Our Famous Angus Beef Sliders
Hawaiian Bread Pudding with Bananas & Caramel
Price: $80 per person