Small Plates for Easy Entertaining - Friday April 3rd 12pm 2020 

Instructor: Chef Rhonda Kite

Gourmet, fun, recipes for easy entertaining!  Serving small plates of food is a much loved tradition in Mediterranean countries. Here our chef will share some of her favorite recipes for small plate entertaining. 

Our Menu

Roasted Tomatoes, Steak & Burrata Salad

Grilled Artichokes with Pesto Aioli

Bacon Lobster Mac and Cheese

Fried Chicken Drummets

Banana Split Crepes

 

 

$75 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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