Cooking with Class Presents:
All About Appetizers
nstructor : Executive Chef Andie Hubka
In this class we will share some of our favorite, no-fail appetizers for your Entertaining this season!
Our Menu:
Firecracker Baby Back Ribs
Endive with Apricot Stilton & Shallots
Classic South Carolina Style Pimento Cheese
Turkey Meatballs with Buffalo Blue Cheese Mustard
Cucumber Cups with Smoked Salmon
Price: $75 per person