ServSafe
Advancing food safety training for many years, the ServSafe program is recognized and accepted by more federal, state and local jurisdictions than any other food safety program and has a track record of certifying over 5 million professionals. This class is designed for foodservice professionals, including restaurant operators, chefs, inspectors, sanitarians, public health officials, culinary students and instructors, and many more.
User friendly and flexible, ServSafe training materials provide a complementary mix of components to satisfy each level of an operator's food safety needs. Successful completion of this training earns the nationally recognized Food Protection Management Certification. The last two hours of this course will be a certification exam.
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This ServSafe course covers:
- Basic food safety concepts
- Prevention of foodborne illness outbreaks
- Reduction of liability risks
- Minimization of insurance costs
- Commitment to food safety
November 4, 11, 18, 25 (T)
6:00pm-8:30pm
Non Member $ 150.00
Registration deadline is one week before class date unless otherwise noted on this page.
GCITC members should wait for an invoice to pay.
Non-members should print a copy of the registration confirmation and send it with check payable to GCITC and mail to:
Accounts Receivable
Greene County Industrial Training Center
PO Box 1565
Paragould, AR 72451
(non-members . . . you are not officially registered for the class until we receive payment)
Black River Technical College
870-239-0969 ext 5220
audrah@blackrivertech.edu