When

Sunday, September 26, 2021 from 11:00 AM to 2:00 PM EDT
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Where

This is an online event. 
 

 
 

Contact

culturesgroup 
culturesgroup 
917 740 9611 
kojibook@earthlink.net 
 

Ferments and Cultures Registration

 

September 26, 11 AM - 2:00 PM EST Fermentation Journeys
Fermenters and brewers and artisans from around the celebrate the release of Sandor Katz's Fermentation Journeys
International Fermentation and Cultures Festival featuring Sandor Ellix Katz and Mara Jane King. With (partial list) Naomi DuguidMisti NorrisHolly Davis, Sean Doherty, William Rubel, Umair Khakoo, Anna Drozdova, Sònia Dguez, Maya Seetharaman, Margaret Sevenjhazi, Eve Jazmati, Jennifer Solow, Danny Berke, Anita Tikoo, Edgar Deteil, Connie Chew, Taylor Westbrook, Mirna Bamieh, Andrea Billar, Ellie Markovitch, Estéban Yepes, Pratap Chahal, Harry Rosenblum, Melanie McIntosh, Laurent Serin and Javier Gutiérrez Carcache, Kartik Sinha, Zizinia de les Flors, Alex and Kevin of The Cultured Pickle Shop, Sharon Flynn, Tejas Sameer, Nina Ming, Anton Nicola, Eleana Hsu and Kevin Gondo, Nickawanna Shaw, Taylor Erkkinen, Jenny Bardwell, Edgar Deteil, Joel Orsini, Jessica Alonzo, Julia Skinner, Mark Tan and other fermenters and artisans from around the world to celebrate the release of Sandor's Fermentation Journeys!
Videos from around the world and live interviews and Q/A with Sandor and many other very special guests.  https://conta.cc/3bplEtj no fee, but you must register for live event and video viewings. 1:00 to 2:00 is in Spanish En Español: Posteriormente, los videos en Español y los co-anfitriones de habla hispana presentarán de 13 a 14 horas: Fuerza de Fermentation You can pre-order Sandor’s book at Chelsea Green Publishing or on Amazon.
It’s a 2 part International Fermentation Festival, Sept. 26th to October 10th with two live segments.  
Video makers (for any event), InRetrospect ticket holders, and reserved seat holders get in first. We have reserved 50 spaces for InRetrospect or those with a reserved seat.  The solely Spanish part of Sept 26 is now just one hour after the English section following lots of feedback from people concerned about phone charges and time! Oct 10th is one hour BEFORE the English section. 
October 10, 11 AM to 2 PM English - Fermentation Journeys: Mushrooms and Hyphae 
Nancy Matsumoto, Mallory O’Donnell and Nick Repenning host Sandor Katz, Alexis Nikole, Will Moffat, Maya Hey, Eiko Takahashi, Jeremy Umansky, and William Rubel in a continuation of  the fermentation journeys discussion, providing unique videos from around the world and discuss culture.
Los videos en Español y los co-anfitriones de habla hispana presentarán de 11:00 a 12:00 EST
November 7, 2021, 1 to 3:00 PM EST The North and Rye
Dr. Darra Goldstein, Gabriella Gershenson, Zuza Zak, Laura Valli, and Katrina Kollegaeva discuss the history and current state of food and drink in Russia, The Balkans and The Caucasus with a special emphasis on the region’s love of all things sour and of course the role of rye and fermentation throughout the region. 
December 19, 2021, 7 to 9 PM EST Fruit From the Sands
(book by Dr. Robert Spengler III): The Silk Road Origins of the Foods. Videos and a live discussion about the most fascinating archeobotanical history of the dissemination of food and culture and civilization from Central Asia to the rest of the world through The Silk Road and it’s predecessor. With recipe videos. (looking for video makers!)

 

The InRetrospect ticket provides access to all events (live or prerecorded, although we don’t make event recordings available if they aren’t good), 200+ food, fermentation and culture videos. Includes videos from the last 5 years including never before screened archive interviews and full length videos. Until 3/2022. Gets rolled out over a four month period.