Saturday, June 10, 2017 from 5:00 PM to 8:30 PM PDT
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The InterContinental Hotel Monterey 
750 Cannery Row
Monterey, CA 93940

Driving Directions 


Claudia Quirarte
Executive Director
Monterey Bay Chefs 


ACF Chef of the Year:
Chef Arlene Mead, CC
Drummond Culinary Academy
Rancho Cielo Youth Campus


Purveyor of the Year:
US Foods/Bill Cox, District Sales Manager

President's Award:
Dorothy Maras, "Chef Whisperer"
Coastal Luxury Management Group


43rd Annual President's Gala & Chef of the Year Dinner

Enjoy an evening of great food and wines, awards and auctions
as we celebrate our 2017 Chef of the Year and fundraise for MEarth and The Marc H. Vedrines Scholarship Fund.

Registration at 5:00 PM

Hors d’oeuvre and Wine Reception at 5:00 PM

4-Course Dinner with Wine Pairing at 6:30 PM

Attire:  Semi-Formal / Black Tie

$130 per person

Company Tables of 10 Available

ACF Chef of the Year:
Chef Arlene Mead, CC

Purveyor of the Year:
US Foods / Bill Cox

President's Award:
Dorothy Maras of
Coastal Luxury Management Group

Live and Silent Auctions benefiting 
MEarth and The Marc H. Vedrines 
Scholarship Fund 



MEarth is an environmental education nonprofit with roots in Carmel Valley, California, that is growing the next generation of environmental leaders through education, collaboration, partnerships and community action. We educate and inspire through environmental stewardship.