Contact
Claudia Quirarte
Executive Director
Monterey Bay Chefs
831-601-5895
cpquirarte@aol.com
President's Award
Mary Schley, Carmel Pine Cone
Humanitarian Award
Judge Michael Fields
Music By
Next Generation Jazz Orchestra
The Next generation of Musicians
45th Annual President's Gala & Chef of the Year Dinner
Enjoy an evening of great food and wines, awards and auctions
as we celebrate our 2019 Chef of the Year, Drummond Culinary Academy Executive Chef Estevan Jimenez and fundraise for the Marc H. Vedrines Scholarship Fund.
Registration at 4:30 PM
Hors d’oeuvre and Wine Reception at 5:00 PM
4-Course Dinner with Wine Pairing at 6:30 PM
Attire: Semi-Formal / Black Tie
$145 per person
Please support our chapter and its mission by purchasing a Sponsorship table. Click below for more information:
Sponsorship Tables Available
2019 Chef of the Year
Drummond Culinary Academy
Executive Chef Estevan Jimenez
Purveyor of the Year
Arroyo Seco Winegrowers
President's Award
Mary Schley, Carmel Pine Cone
Humanitarian Award
Judge Michael Fields
Judge Michael Fields
Live and Silent Auctions benefitting
the Marc H. Vedrines Scholarship Fund