Cooking Class "Bringin' Home the Bacon"                  January 22, 2012

For bacon lover's most ardent fans, we invite you to explore new and exciting ways to cook with bacon!

Work directly with Chef-Owner Douglas Mack and Chef Leah Pryor in a small, intimate group and learn the secrets of the culinary trade from a Slow Food, farm-to-table perspective.  Prepare seasonal dishes from high quality ingredients and then dine with the Chef as you enjoy a delicious class-prepared meal with wine!

Due to their popularity are classes are offered on at least two separate occasions each month.  Classes run from 12:30-4:00 and most often start with a tour of our gardens and greenhouses .

Class size is limited to 14 and early reservations are encouraged as many classes fill quickly.  Please keep in mind that gift certificates for any of our cooking classes are perfect gifts for your "foodie" friends!