Banfi Dinner: Kent Rathbun and Nick Stellino Cooking Demonstration

Passed Hors d'oeuvres
Mushroom-Gorgonzola Bruschetta

Summer Melon-Prosciutto Crostini
Castello Banfi San Angelo Pinot Grigio, Tuscany

1st Course
Pasta Inchiummata  
Banfi L’Ardi Dolcetto d’ Acqui, Piedmont

2nd Course
Rosemary Garlic Crusted Pork Rack, Olive Oil Poached Fava Beans with Pancetta
Caramelized Lemon Demi
Castello Banfi Rosso Di Montalcino, Tuscany

3rd Course
Nick Stellino's Lamb Chops, Maureen’s Farro Salad, Enzino's Pesto 
Castello Banfi Brunello Di Montalcino, Tuscany

4th Course
Strawberries in Balsamic Vinegar
Castello Banfi, Rosa Regale, Brachetto D'Acqu