Where
Tinkham Veale University Center Ballroom A
Zach Brommerich Case Western Reserve University 216-368-5997 zxb111@case.edu
Providing nutritious food options for campus community events is important to maintain a culture of health and well-being within the university. Learn more about healthy food choices for your next faculty/staff event from Maureen Pisanick, RD, LD. This is the second presentation in a two-part series on catering and sustainability at CWRU.