Healthy Catering at CWRU 


Wednesday, August 10, 2022 from 12:00 PM to 1:30 PM EDT
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Tinkham Veale University Center Ballroom A 



Zach Brommerich 
Case Western Reserve University 
Providing nutritious food options for campus community events is important to maintain a culture of health and well-being within the university. Learn more about healthy food choices for your next faculty/staff event from Maureen Pisanick, RD, LD. This is the second presentation in a two-part series on catering and sustainability at CWRU.