Please join us on Thursday, July 31st for
a seven course tasting dinner with wine pairings and local music.
All ingredients will be sourced from New Jersey and prepared by chefs famous throughout the State. Vegetarian options will be available.
2013's Menu
2014's Chef Line Up:
Chris Albrecht - Eno Terra (Kingston)
Dan Richer - Arturo's (Maplewood)
Robyn Reiss - A Toute Heure (Cranford)
Gary Giberson - Sustainable Fare (Island Heights)
Terry Strong - Mediterra (Princeton)
Scott Anderson - Elements/Mistral (Princeton)
Demetrios Haronis - FIN (Atlantic City)
Gabby Carbone - The Bent Spoon (Princeton)
Christine McGrath - Washington House (Basking Ridge)
Appetizers and cocktails to be served at 5pm followed by dinner at 6:30pm.
Tickets: $150 per person
For more information about Sustainable Fare for Sustainable Jersey, contact info@sustainablejersey.com.
Sustainable Jersey is a 501(c)(3) nonprofit organization registered in the State of New Jersey. $100 of your advance purchase ticket price is tax deductable by law. Proceeds will benefit Sustainable Jersey.
If you can't come but would like to donate to Sustainable Jersey, you can donate via our website or mail checks to:
Sustainable Jersey
PO Box 6855
Lawrenceville, NJ 08648