The Beer Barons' Ball #2

First Course 

Beer:  Honey Lavender Wheat

Food:  POUCHED PEAR SALAD, CANDIED WALNUTS, PARMESAN AND WILDFLOWER HONEY BALSAMIC VINAIGRETTE

Second Course

Beer: Pacific Jade - Hop Burst IPA

Food:  IPA MUSSELS WITH SHALLOTS, CHERRY TOMATOES, THYME AND CHORIZO

Third Course (intermezzo)

Beer: Kate The Clone - Russian Imperial Stout

Food: STOUT BRAISED LAMB TACO WITH PRESERVED LEMON & CRÈME FRAICHE

Fourth Course

Beer:  The Rhineland Tingler - Szechuan Peppercorn Kolsch

Food:  FIVE SPICED STRIP STEAK WITH GARLIC BLACK BEAN SAUCE AND WASABI SCENTED WHIPPED YUKON POTATOES

Fifth Course (dessert)

Beer:  Ginger-Lime Saison

Food: COCONUT SORBET