Monday September 9, 2013 from 5:30 PM to 8:00 PM CDT
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Jay Ducote - Chef, culinary personality, food and beverage blogger, freelance writer, radio host, and video producer
Smiley Anders - Columnist for The Advocate and Author
Jude Tauzin - Corporate Chef, Tony Chachere's Creole Foods
Tiffany Epnett - Lafayette Food Junkie
Nicholas Landry - Corporate Chef, R&D, Bruce Foods Corp.
Susan Ford - President & Publisher, Louisiana Kitchen & Culture Magazine
Alice Morrow - Food Blogger, Geaux Ask Alice
Joe Durio - Chef and Owner of Durio's Authentic Creole Cuisine.
Marty Cosgrove - Chef and Sales Director, K-Paul's Catering Expedition
Mike Diehl - Engineering Manager, Ventura Foods
Chris Sogga - Chef, Doerle Foodservice
Their Signature Dishes
Monday, September 9, 2013
at the
Evangeline Downs Racetrack & Casino Event Center
If you are interested in becoming a sponsor, to be included in the program and media, the attached registraton form must be returned by
Monday, August 26, 2013.
For additional information or questions, please contact us at
337-942-2683 or Opelousas Chamber