Pre-registration required; Pick a home-grown salad for your Thanksgiving feast, harvest leeks and parsnips fresh for a winter soup or stew: these are some of the rewards awaiting the fall/winter veggie gardener. Discover what you can grow during this cooler season, learn about planting times, useful tools/equipment, and tips to keep your vegetable garden growing year-round.
$5 charge; class fee will go towards material purchases on day of class.