Artisan/Farmstead Cheesemaker

Please plan to join us for a unique opportunity regarding cheese manufacturing.  This workshop will focus on implementing best practices and techniques for pathogen control, specifically focusing on GMPs, HACCP, sanitation, preventive controls, environmental monitoring, and ingredient and product testing.  The event is being sponsored by the Georgia Department of Agriculture and the Innovation Center for US Dairy, a non-profit organization dedicated to protecting and promoting the dairy industry.

Space is limited.  Be sure to reserve your spot today!

Registration is available by clicking on the "Register Now" button below.  The process will only take a few minutes and the cost is $150.00 per person.  The deadline for receipt of your registration fee is October 4, 2013.  More information regarding payments and payment method is available in the checkout section.  We look forward to see you there!   

Who should attend?

• Artisan and farmstead cheese manufacturers
• State and federal regulators
• Extension and industry support personal