soup
bartlett’s farm tomato soup with olive oil, aged cheddar hand torn croutons
salad
hand selected organic farm lettuces with toasted almond vinaigrette,
citrus segments and parmesan ribbons
starch
mashed sweet potatoes, cream, organic butter
vegetable
spring asparagus, organic olive oil, pistachios and pecorino
main course (choice of one)
entree
prime rib steaks, with house made herb butter
OR
vegetarian option
house made gnocchi with exotic mushrooms, fava beans,
spring asparagus, truffle oil and pecorino
dessert
almond semifreddo, and spring rhubarb
BYOB $45 per person
gratuity included
communal seating
served family style, (except soup and salad)
doors open at 6:00PM
dinner served at 6:30PM SHARP!
Veggie portion of the menu is subject to change depending on availability.
Menu by Neil Patrick Hudson
and the Bartlett's Farm Kitchen Team
Kate O'Brien
Bartlett's Farm
kate@bartlettsfarm.com
508-228-9403 X 38