Full Moon Dinner
at Bartlett's Farm - SOLD OUT
Click here to make reservations for our
August Farm-Grown Evening Dinner 

Bartlett Farm Wedge Salad
farm organic iceberg lettuce, house made bacon lardoons, creamy jasper hill bayley hazen blue cheese dressing, crisp farm onion rings, farm tomato
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Local Striped Bass
pan seared, line caught striped bass, organic cucumber dill butter sauce
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Potato Risotto
russet potato, farm summer squash, farm zucchini, farm onions, organic farm basil, spring leeks, farm peas, organic butter & cream
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Farm Grown Roasted Sticky Carrots
multi-colored carrots roasted with organic honey and organic olive oil,
organic farm thyme leaves
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Farm Grown Beets
candy cane, golden, and bulls blood beets with citrus segments,
organic farm cilantro, farm scallions
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Salt-Baked Massachusetts Peaches
buttermilk creme fresh, vanilla bean & balsamic glaze,
dehydrated Bartlett’s Farm strawberries and a palmier wheel

BYOB $50 per person

gratuity included
communal seating
doors open at 6:30PM
dinner served at 7:00 SHARP!

Menu by Neil Patrick Hudson 
and the Bartlett's Farm Kitchen Team

For further questions, or if you have difficulty registering, contact:

Claire McCann
Bartlett's Farm
claire@bartlettsfarm.com
508-228-9403 X 38