Friday July 15, 2011 from 6:30 PM to 10:00 PM EDT

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The Shade Garden at Bartlett's Farm 
33 Bartlett Farm Road
Nantucket, MA 02554

Driving Directions 

Full Moon Dinner
at Bartlett's Farm - SOLD OUT
Click here to make reservations for our
August Farm-Grown Evening Dinner 



Dinner Table

Bartlett Farm Wedge Salad
farm organic iceberg lettuce, house made bacon lardoons, creamy jasper hill bayley hazen blue cheese dressing, crisp farm onion rings, farm tomato
Local Striped Bass
pan seared, line caught striped bass, organic cucumber dill butter sauce
Potato Risotto
russet potato, farm summer squash, farm zucchini, farm onions, organic farm basil, spring leeks, farm peas, organic butter & cream
Farm Grown Roasted Sticky Carrots
multi-colored carrots roasted with organic honey and organic olive oil,
organic farm thyme leaves
Farm Grown Beets
candy cane, golden, and bulls blood beets with citrus segments,
organic farm cilantro, farm scallions

Salt-Baked Massachusetts Peaches
buttermilk creme fresh, vanilla bean & balsamic glaze,
dehydrated Bartlett’s Farm strawberries and a palmier wheel


BYOB $50 per person

gratuity included
communal seating
doors open at 6:30PM
dinner served at 7:00 SHARP!

Menu by Neil Patrick Hudson 
and the Bartlett's Farm Kitchen Team

For further questions, or if you have difficulty registering, contact:

Claire McCann
Bartlett's Farm
508-228-9403 X 38