Winemaker's Dinner: Preston Vineyards
John Franchetti and Preston Farms and Vineyards
join in creating a special fall menu
that will highlight the colors, tastes, textures and essence of fall.
that will highlight the colors, tastes, textures and essence of fall.
John will use seasonal fruits and produce from Preston Farms to create a uniquely Italian and California menu to compliment the Preston Wines and the shared commitment of the winemaker and chef for local and slow food.
Matt Norelli winemaker and Ken Blair will be available to present the wines and to present the traditions and history of Preston Vineyards, a unique Sonoma Winery that embodies the state of the art in combining an estate winery and farm.
Join us for this enjoyable and intimate evening,
taking a first hand glimpse at the shared passions of a
chef, winemaker and farmer.
Matt Norelli winemaker and Ken Blair will be available to present the wines and to present the traditions and history of Preston Vineyards, a unique Sonoma Winery that embodies the state of the art in combining an estate winery and farm.
Join us for this enjoyable and intimate evening,
taking a first hand glimpse at the shared passions of a
chef, winemaker and farmer.
Slow food evenings such as this, are memorable!
and we will make them a part of our seasonal repertoire of events.
and we will make them a part of our seasonal repertoire of events.
The Menu
First: Sauvignon Blanc
roasted cauliflower,scallop + shrimp crudo,
Preston persimmon + pomegranate salad.
Second: Madame Preston
Buffalo Mozzarella with lime glazed Preston quince
Third: Barbera
pork cheeks + polenta,
Preston horseradish cream
Fourth: Petite Sirah
veal steak in gorgonzola dulce
Fifth Course: a seasonal desert
Menu plus pairing $88
The menu is available without the pairing at $63.
Date: October 29th,
First: Sauvignon Blanc
roasted cauliflower,scallop + shrimp crudo,
Preston persimmon + pomegranate salad.
Buffalo Mozzarella with lime glazed Preston quince
Third: Barbera
pork cheeks + polenta,
Preston horseradish cream
Fourth: Petite Sirah
veal steak in gorgonzola dulce
Fifth Course: a seasonal desert
Menu plus pairing $88
The menu is available without the pairing at $63.
Date: October 29th,
Location: Rosso Rosticeria + Eventi
1229 North Dutton Santa Rosa, California
1229 North Dutton Santa Rosa, California
Time: 6:30 till 9:30
Please call the restaurant 707-526-1229
to secure a reservation please pay the $15 fee and we will credit you the amount towards the cost of the event.
Please call the restaurant 707-526-1229
to secure a reservation please pay the $15 fee and we will credit you the amount towards the cost of the event.