TICKETS $80 PER PERSON

Course 1
Bay scallops: country ham, barley, apple, celery root, ham jus
    Cleveland Brewing Company: Repeater
    Destihl: Abbey's Single

Course 2
Buckwheat Gnocchi: sage, pumpkin seeds, grana podano
    Cleveland Brewing Company: "Gourdy" Pumpkin Saison
    Destihl: Samhain Pumpkin Porter

Course 3
Yellowtail Crudo: miso tamarind vinaigrette, pork belly, fresno chile
    Cleveland Brewing Company: Framboyzee
    Destihl: St. Dekkera Strawberry Sour Ale

Course 4
Seared Duck Breast: wheat berries, butter braised cabbage, shaved carrots
    Destihl/Cleveland Brewing Collaboration: Nouveaux Amis, a French White  IPA
    Cleveland Brewing Company: Fernway Harvast Ale

Course 5
French Toast Ice Cream: maple bacon, caramel apple
    Cleveland Brewing Company: Bourbon Barrel Aged Stuffed French Toast
    Destihl: 1920 Cognac Foudre Stout Imperiale