2015 Restaurant Series July

WARNING: This is not your typical Chamber Luncheon. We will be focusing on downtown restaurants and the local food initiatives each brings to our downtown culinary culture. Hear from the owners and chefs what makes them unique and on the cutting edge of Culinary Tourism. Each luncheon will be a 3 course meal with a presentation about the food presented. Spots are limited.

This month we will be featuring HoQ and hearing from Owner Suman Hoque about sustainable farm-to-table dining. 

Online Registration is now closed. To check on seat availability please call 515-309-3229.