Locavore Food School Presents:

Egg Cookery with Rockin Dave - Perfect Eggs 6 Ways and How to Make Bearnaise Sauce

by Chef Dave Flier (aka Rockin Dave)

Locavore Food School offers nutrition and cooking classes taught by volunteers and community members including farmers, local food producers, nutritionists, chefs and alternative health care practitioners.

Egg Cookery

You will learn how to make perfect eggs six ways: Over Easy, Over Medium, Over Hard, Sunnyside Up, Basted and Poached. You will also learn how to make Eggs Benedict and homemade Bearnaise sause.

About Rockin Daves Bagel Bistro and Backstage Lounge

We offer a variety of award winning boiled bagels, signature sandwiches, home-style soups, espresso, beer, wine, liquor, catering, and baked goods all made in-house by our professional chefs. Everything is served up fresh 7 days a week in a fun and funky atmosphere. If you love tasty food, good tunes, a full bar, and a great atmosphere, Rockin’ Dave’s Bistro & Backstage Lounge is the perfect place for you. We are Bend, Oregon’s only made from “scratch” bistro & catering service.
• We use NW Beef for house smoked pastrami and corned beef

• Carlton Farms for breakfast sausage, pulled pork, and pork belly

• Draper Valley Farm NW Chicken with no growth hormones or antibiotics

• We make 16 flavors of NY style, boiled bagels from scratch daily

• Local, organic fruits and vegetables used when available

• Full bar with Bloody Marys and house pickled vegetables

• Local micro brews, liquor, and kombucha on draft daily

$5 Locavore Members

$8 Non-Members

Register Now!