Locavore Food School presents:

Sweet Winter Squash Cookery 

Locavore's Food School is taught by chefs, nutritionists, and food enthusiasts who want you to learn how to make delicious, in season, and local food pop! Learn the secrets of the culinary mind at these exciting classes geared toward the home chef.

Enjoy the satisfyingly sweet taste of winter’s best - the winter squash family. They can add sweetness to any dish or stand-alone. Winter squash are hearty, filling, and nourishing. Serve as a side dish to any protein but so good you’ll want to eat it alone!   We will discuss the wide variety of squash, when, and how to use them.  From acorn to butternut, kuri, kabocha, and spaghetti, we will cover them and more.  

Suzanne Landry, fresh food chef and educator, will show us how to make the most of winter squash. Suzanne has been teaching her love and passion for cooking for over 30 years. She has seen first hand how eating seasonally fresh produce can improve health. Her favorite recipes can be found in her cookbook The Passionate Vegetable. 

Thank you and see you soon!