Contact:
cheers@chefsexpressions.com
410-561-CHEF (2433)
Many Thanks to our Wine Dinner Sponsors!
Make your evening even more special and stay over at the Gramercy Mansion Bed and Breakfast. Guests enjoy a 20% room discount and a 25% wine dinner discount (room discount not applicable on Friday nights) gramercymansion.com
Wine Express brings to world of wine to you in a relaxed setting. Through Wine Express, our guests can purchase the wines we tasted throughout the dinner. wineexpresstastings.com
Bayside Limousine provides an array of luxurious rides that are available for any occasion.
Every month, Chef's Expressions partners with a non-profit to support for our Wine Suppers. NAMI Metropolitan Baltimore, Inc. is a grassroots, family-oriented support, education and advocacy organization dedicated to empowering families to improve the lives of individuals living with mental illness. for more information on NAMI Baltimore visit thier website
A portion of wine sales from Wine Express will be donated to our non-profit partner.
A Rose by Any Other Name
Valentine's Day Wine Supper
Tuesday, February 14th, 2012, 6:00pm
A Veronique banquet for star crossed lovers with romantic cuisine partnered with wines from the countries that inspired romance - France, Italy and Spain!
WINE WITH US...
This is the euphoria of eating and drinking. Chef Jerry Edwards CPCE and Chef John Walsh create a gourmet meal inspired by unique wines for an amazing epicurean experience.
$99.95 plus tax and service*
* If you are staying at the Gramercy, or making a reservation for 8 or more people with the same credit card, contact us directly to make your reservations at (410) 561-CHEF (2433) or cheers@chefsexpressions.com .
If you are staying at the Gramercy Mansion, receive a 25% discount on your Wine Dinner Reservation and 10% off of your room reservation (except for Friday Nights); If you are making a reservation for 8 or more people with the same credit card, receive a 20% discount
'A Rose by Any Other Name' Menu
BUTLER PASSED HORS D’OEUVRESChesapeake Bay Yellow Perch Fritters with Clove Remoulade
Chicken and Spinach Slippers with Tangerine Ice
2009 Rocca delle Macie Orvieto, Orvieto Italy
SEATED SUPPER
Peeky Toe Crab
Cornmeal Crusted Fried Green Tomato
Lemongrass Beurre Blanc
2010 Chateau de Fontenille Bordeaux Blanc, Bordeaux France
Wild Rabbit and Caper Ragout
Lemon Pepper Pappardelle with Tempura Fried Caper Berries
2010 Verget du Sud Roussanne-Viognier, Vaucluse France
Pollo Ricotta Crepe
Rosewater Soubise and Edible Petals
2009 Osel Ruche, Castagnole Monferrato Italy
Cedar Plank Wild Boar Belly
Smoked Mushrooms
Roasted Asparagus
2006 Lodali Barolo, Piemontese Italy
Grilled Black Angus Loin
Brandied Cherry Fois Gras Demi Glaze
Polenta with Herbs du Provence
2006 Montecastillo Crianza, Priorat Spain
Pear Napolean
2010 Lodali Moscati D’Asti, Piemontese Italy
