Have you ever wanted to learn how to plan, prepare and be successful at growing food in your own garden?
Come on out Saturday, September 15th to discover a range of edibles to grow for fall, winter and early spring eating. Learn the essential growing tips that will guide home gardeners every step of the way, from planning and planting to garden-to-table!
We are thrilled to have Calliope Correia from Fresno State Horticulture Department as our special guest speaker. She will explain how to prepare your own garden to successfully grow vegetables that thrive in cooler weather!
We are also offering two unique workshops, so register for 1, 2 or all 3!
Don't miss our first arrival of unique pumpkins, the seasonal photo booth and the arrival of fresh herbs and vegetables!