Roll up your sleeves and spend a day in our distillery as we show you the ins and outs of making moonshine. From how it’s done in the hills to how distilleries do it legally today, you will explore time-honored traditions and modern methods of making moonshine in this unique, hands-on experience.
Breakfast at 9AM
Class time: 9:30AM-4PM
Includes lunch
CLASS AGENDA
FOR STARTERS….
• Continental Breakfast
• Moonshine history & fun facts
DISTILLING 101
• Key terms
• Types of Stills
• Moonshine production process
HANDS ON COOKING/FERMENTATION IN GREASE MONKEY DISTILLERY
LUNCH
TYPES OF MOONSHINE
• Corn shine
• Sugar shine
• Mixed grain
• Open fermentation VS. yeast
HANDS ON DISTILLATION IN GREASE MONKEY DISTILLERY
FLAVORING AND SENSORY EVALUATION
RESERVATIONS: $395.00