First Course
Scallion pancake crisped in sesame oil,
served with pickled vegetables & Raja dressing
Wandering Aengus, Wanderlust Cider, Salem, Oregon
Second Course
Ahi Tuna escabeche marinated in sherry vinegar,
topped with heirloom melon and arugula salad
Troubadour, Blonde, Flanders, Belgium
Third Course
Deconstructed bigos (Polish stew) of slow cooked kielbasa & butafara sausages,
sour cabbage, allspice, juniper, telecherry peppercorns & wild mushrooms
Poperings, Hommel Ale, Watou, Flanders, Belgium
Fourth Course
Ethiopian BBQ: pheasant dry rubbed with berbere chilis & then smoked,
served with injera (flat bread) & jicama, pine nut & yogurt slaw
Monk’s Café, Flemish Sour Ale, Meetjesland, Flanders, Belgium
Fifth Course
Quick-cured pork belly rubbed with mole negro & slow roasted,
served over simmered white beans with ancho chile & sun-blushed grape tomatoes
Golden Draak, Dark Triple, Meetjesland, Flanders, Belgium
Sixth Course
Cambazola cheese wrapped in puff pastry & baked,
covered in spiced apricot compote
Scotch de Silly, Scotch Ale, Silly, West Wallonia, Belguim
Finale
Wittekerke, Framboise, Bavikhove, West Flanders, Belgium
All-inclusive ticket price $75 per person:
Six course beer dinner prepared by Chef Abraham Risho
Featuring beer hand selected to accompany each course,
and gratuity for your servers.