"Sweet & Savory Mini Camp"

Young Chefs (Ages 7-9)

Monday, August 14th-Thursday August 17th

10:00 a.m-12:00 p.m.

Which is your favorite?  Salty or Sweet?  During this mini camp, kids get to have both!

Monday: Cakes & Crepes- Mini Pound Cakes with strawberry frosting, Savory crepes with your choice of fillings 

Tuesday: Chocolate and Cheese- Perfect Brownies with toppings, Cheese Fondue with Dippers   

Wednesday: Blueberries & Burgers- Blueberry Pancakes with homemade syrup, Cheeseburgers on a Stick

Thursday: Pies & Pasta- Lattice Top Apple Pie, Pasta Salad Bar

Class fee is $120.

Online registration requires credit card payment, however if you wish to download the registration form and mail along with your check, use this form.  You will receive an email once registration is confirmed.